08/30/2007 (1:06 pm)
Meat
I am preparing a male impersonation act, and what better subject to include than meat. I over heard a fellow rugby player talking, and he has inspired me to write a little something on Meat:
I like my meat real thick:
you know,
like one-and-a-half or two inches thick. Mmm.
And I like it pink:
you know, oh yeah,
seared goodness on the outside,
but rare, raw and tender on the inside,
there, you know, right in the middle.
Oh, and I like it hot:
you know,
flaming hot, ooo,
with all those juices running down!
And I like it really spicy:
fiery flavour, oh yeah,
tasty tasty tasty!
gimme some of that salt-and-pepper,
if you know what I mean.
But, you know,
I especially like my meat jerked,
oh yeah,
and some of those other rubs are real nice too.
I do love my meat. Mmm, mmm!
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